Pork Cutlets with Spaghetti

No fancy name on this recipe to keep you wondering what it is. I bought some cutlets one day and this is what I created. You can skip steps 5,6, and 7 if you want to speed things up even more.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  pork cutlets
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon paprika
• 1⁄2 cup flour
• 1  cup  seasoned dry bread crumb
• 1  egg, beaten
• 2  tablespoons water
• 4  tablespoons butter
• 26 1⁄2 ounces  spaghetti sauce
• 1  lb spaghetti, cook as directed
• 1  cup parmesan cheese, shredded

Directions

1. Lay out the cutlets on a cutting board.
2. Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
3. Cover with plastic wrap and pound with mallet.
4. Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
5. Put flour in a plastic bag and drop in cutlet; shake to coat.
6. Mix egg and water together well.
7. Dip each cutlet into egg mixture then into breadcrumbs.
8. Heat skillet with butter and cook cutlets 2-3 minutes on each side.
9. Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
10. Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
11. Continue to stir as not to burn.
12. Pour cutlets and sauce in center of a platter.
13. Move cutlets to outer edge and put spaghetti in the center.
14. Sprinkle with Parmesan cheese and serve.