Pork Chow Mein for 2

An easy chow mein for those of us who live alone.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄4 lb  pork tenderloin, cut in thin strips with grain of meat
• 1⁄3 lb  pea pods
• 4  water chestnuts, sliced
• 5  stalks celery, sliced
• 2  stalks broccoli, chopped
• 1 (8 ounce) package bean sprouts

Directions

1. Fry pea pods in hot fat. Add celery and water chestnuts. Remove from pan.
2. In separate pan, fry for 1 minute bean sprouts. Remove from pan.
3. Add 3 tablespoons oil to pan if needed. Add chopped broccoli. Remove from pan after crisp-tender cooking.
4. Marinate meat in: 1/2 teaspoons cornstarch 1 tablespoons soy sauce.
5. Add 4 tablespoons oil to skillet. Heat, add meat, salt and vegetables.
6. Mix: 1 tablespoons cornstarch 1/4 teaspoons Accent Add 1/2 cup water to above mixture. Thicken if necessary.
7. Pour mixture over pan fried noodles.