Pork and Potatoes With Mustard Sauce

I combined several recipes that sounded good, and this is what I came up with.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 4  cups potatoes, sliced
• 1 (2 7/8ounce) can  French-fried onions, divided
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄4 cup Dijon mustard
• 1⁄4 cup chicken broth
• 1  teaspoon garlic powder
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  pork chops, 1 inch thick

Directions

1. Preheat oven to 350°.
2. Place potato slices in a greased casserole dish. Sprinkle with 1/2 of the onions and set remainder of onions aside.
3. Combine soup, mustard, broth, garlic, basil, salt and pepper, and drizzle half over the potatoes and onions.
4. Meanwhile, in a non-stick skillet, brown pork chops. Place chops on top of potatoes and top with remaining soup mixture.
5. Cover and bake for 45 minutes. Remove lid and bake for an additional 15 minutes. Top with remainder of onions and bake for 3-4 more minutes, until onions are browned.