Poppyseed Dressing

Chicago Diner vegetarian recipe for sweet poppyseed dressing.

• Ready In: 10 mins
• Serves: 4
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄4 cup apple cider vinegar
• 2  tablespoons  agave nectar
• 1⁄2 tablespoon  chopped onion
• 1  teaspoon  dry mustard powder
• 1⁄2 teaspoon poppy seed
• 1⁄4 teaspoon sea salt

Directions

1. In a blender, combine all ingredients & blend til white smooth & creamy.
2. Use immediately or store in container for 1 week in fridge. Shake well before serving.