Poppy Seed Pound Cake Muffins

These are deliciously different muffins with the texture of pound cake. You won't be able to eat just one.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 3  teaspoons poppy seeds
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1  cup sugar
• 1⁄2 cup butter
• 2  eggs
• 1  cup plain yogurt
• 1  teaspoon vanilla extract

Directions

1. In a small bowl, mix flour, poppy seeds, salt& baking soda.
2. In a large bowl, mix sugar and butter with electric mixer.
3. Beat in eggs, one at a time.
4. Beat in yogurt and vanilla until well blended.
5. Stir in flour mixture until moistened.
6. Spoon batter into greased muffins tins.
7. Bake at 400 for 15-20 minutes or until pick comes out clean.