Poppy Seed Chicken
- Reviews 1
Ready In: 1 hr
Serves: 8
Yields: 1 casserole
Ingredients
- 8 large chicken breasts, boiled and shredded
- 2 (10 3/4ounce) cans cream of chicken soup
- 1 cup sour cream
- 2 tablespoons poppy seeds
- 1⁄2 cup butter
- 40 Ritz crackers
Directions
- Mix together chicken, soup, sour cream, and 1 tablespoon poppy seeds.
- Pour into a 9x13 casserole dish.
- Crush Ritz crackers and sprinkle over top of the chicken mixture.
- Melt butter and drizzle over crackers.
- Top with remaining poppy seeds.
- Bake at 400-degrees until golden brown and bubbly, approximately 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off