Poppy Seed Chicken
- Reviews 5
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs chicken tenders, cooked and diced
- 1 (26 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 (3 7/8ounce) sleeve Ritz crackers
- 2 tablespoons butter, melted
- 4 teaspoons poppy seeds
Directions
- Put chicken in a 9x13-inch pan.
- Mix sour cream and soup together.
- Pour over chicken.
- Mash crackers and sprinkle on top.
- Drizzle melted butter over top, and then sprinkle poppy seeds over that.
- Bake at 350 for 30 minutes, or until crackers start to brown.
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