Poppy Seed Chicken
Ready In: 45 mins
Serves: 6-8
Ingredients
- 2 cups cooked chicken, diced or shredded (turkey can be substituted for chicken)
- 1 (4 ounce) packet Ritz crackers
- 1 tablespoon poppy seed
- 1 (10 1/2ounce) can cream of chicken soup
- 1 1⁄2 cups sour cream
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
Directions
- Combine chicken with soup and sour cream in a bowl.
- In another bowl add crushed crackers and poppy seeds to melted butter.
- Mix well.
- Mix half of cracker mixture in chicken.
- Put in casserole dish.
- Spread remaining cracker mix on top.
- Bake 30 minutes at 350 degrees.
- Cover for first 15 minutes and then uncover for last 15 minutes.
- (I like to double the crackers and butter).
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