Pomegranate Figs

Be sure to use full fat yogurt in this dish. What a treat! Adapted from Chef Paul Silva.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1⁄2 cup yogurt
• 1 1⁄2 tablespoons honey
• 1  teaspoon lime zest
• 1  teaspoon lime juice
• 1⁄8 teaspoon salt
• 8  figs
• 3  tablespoons pomegranate molasses
• 2  tablespoons maple syrup
• 2  tablespoons roasted pistachios
• 2  tablespoons dried currants or 2  tablespoons raisins

Directions

1. Mix the yogurt, honey, lime zest, lime juice and salt in a small bowl. Cover and refrigerate for 30 minutes.
2. Halve the figs, place them in a small bowl with the pomegranate molasses and maple syrup, toss. Grill for about 1 to 2 minutes or broil for about 3 minutes. Remove and drain.
3. Rough chop the pistachios.
4. In the bottom third of 4 martini glasses, spoon some of the yogurt mixture. Top with 4 pieces grilled figs. Top again with some more yogurt mix and then finish with 1/2 teaspoon each of the pistachio and dried currants.
5. Serve immediately.
6. Drizzle with more pomegranate molasses or maple syrup.