Polish Pork Chops
- Reviews 1
Ready In: 1 hr
Serves: 4
Yields: 4 chops
Ingredients
- 4 pork loin chops (1 1/2 inches thick)
- 1 teaspoon peanut oil
- 1 onion (chopped)
- 1 (10 ounce) can tomato soup (I use Campbell's)
- 1⁄2 cup sour cream
- 1 large dill pickle (chopped in small cubes)
- 1⁄2 cup sherry wine (extra dry)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon peppercorn (freshly ground)
Directions
- Trim some of the fat from chops and use along with the peanut oil for browning.
- Sear chops on high heat in heavy skillet for 1 minute each side.
- Set aside chops and keep warm.
- Lower heat to medium and add onion.
- Saute until translucent.
- Return chops to pan and reheat with sauce to warm through.
- Add remaining ingredients, stir until hot.
- Serve.
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