Pocket Full of Veggies

Quick and easy vegetarian lunch or light dinner, easily made vegan. Make it even faster using pre-cut veggies.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  cup  canned corn, drained
• 1  large tomatoes, diced
• 2⁄3 cup green onion, chopped
• 1  cup broccoli, diced
• 1  cup cauliflower, diced
• 1  large carrot, diced
• 6  tablespoons  mixed sprouts
• 1  teaspoon dried basil
• 1⁄2 cup  fat-free thousand island salad dressing
• 6  whole  pita pockets, cut in half

Directions

1. Mix together all of the ingredients but the pita bread.
2. Fill pita pockets with the veggie filling.
3. Serve chilled.