Poached Turkey Paprika

From "The Healing Foods Cookbook". This looks so yummy. Turkey is helpful to building your immune system as well as wound healing. I can't wait to try this one.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  turkey cutlets
• 3  tablespoons olive oil
• 1  teaspoon paprika
• 1⁄4 teaspoon black pepper
• 3  tablespoons lemon juice
• 1  cup nonfat yogurt
• 1  teaspoon dill weed

Directions

1. In a pie plate, combine the oil, paprika, and pepper. Dip the turkey in the mixture to coat both sides.
2. Place in a nonstick frying pan. Sprinkle with the lemon juice. Cover and cook over medium-high heat for 8-10 minutes until the turkey is opaque. Do not overcook.
3. In a small bowl, mix the yogurt and dill. Serve as a sauce for the turkey.