Poached Spiced Plums
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 800 g firm plums, halved, stones removed
- 1 cup caster sugar
- 3 star anise
- 2 cinnamon sticks
- 1 tablespoon balsamic vinegar
- yoghurt, to serve
Directions
- Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.
- Bring to boil, stirring gently until sugar has dissolved.
- Cook then gently for 5 - 6 minutes until plums are tender.
- Serve as desired.
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