Plum Chops

FOUND RECIPE ON A LOOSE PAGE, NO IDEA WHAT BOOK. MAKES A NICE CHANGE FROM APPLES OR APRICOTS WITH PORK.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  pork chops
• 500  g  tinned plums
• 1  onion
•  oil
•  black pepper

Directions

1. DRAIN PLUMS AND RESERVE SYRUP.
2. CHOP ONION.
3. BRUSH CHOPS& PUT UNDER HOT GRILL FOR ABOUT 10 MINS.
4. MEANWHILE FRY ONION IN OIL TILL SOFT, THEN ADD REST OF SYRUP.
5. BOIL FOR FEW MINUTES THEN ADD PLUMS& PEPPER.
6. SIMMER GENTLY TURN CHOPS& GRILL FOR ANOTHER 10 MINUTES, BASTING AS NECESSARY.
7. SERVE PLUMS WITH CHOPS& POUR SAUCE OVER.
8. GOES WELL WITH POTATO WEDGES.