Plum Bread

This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 2  cups  diced Italian plums (Nectarines or Peaches can also be used)
• 3  cups flour
• 1  cup butter
• 1 1⁄2 cups sugar
• 1  teaspoon vanilla
• 4  eggs
• 1  teaspoon salt
• 1  teaspoon cream of tartar
• 1  teaspoon baking soda
• 3⁄4 cup vanilla yogurt

Directions

1. Cream butter sugar and vanilla together until fluffy.
2. Add eggs one at a time, beat after each addition.
3. Sift together flour, salt, cream of tartar, and baking soda.
4. Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
5. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
6. Bake at 350 degrees for about 50-55 minutes.
7. cool in the pan for about 15 minutes and turn onto a platter.
8. Makes two loaves but freezes well.