Plum-Amarettini-Muffins
- Reviews 2
Ready In: 45 mins
Yields: 12 muffins
Ingredients
Directions
- Pre heat the oven to 180°C.
- Wash the plums and cut them into small cubes. Crush 100g of the amarettinis in a freezer bag until they are very small. Crush the remaining 50g coarsely and put aside.
- Mix the small crumbs with flour and baking powder in a big bowl. Add the plums.
- In a second bowl mix the eggs, yoghurt, sugar and oil. Add the flour mixture.
- Either grease the muffin pan or line it with muffin paper bun cases. Fill in the dough and sprinkle it with the coarse biscuit crumbs.
- Bake the muffins for 20-25 minutes until they are golden brown.
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