Pita Stuffed Souvlaki

If you are like me, sometimes there is to much of a good thing and that leaves leftovers. I made CountryLady's Greek Souvlaki and there was about 6 ounces left. What to with it? Stuffed Pita's of course. This is an quick fix for leftover Souvlaki. Of course you will also need leftover tzatziki! For a quick weeknight meal for two, serve with a large Greek salad.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1 -2  teaspoon olive oil
• 1⁄2 medium red onion, sliced thin
• 2 -3  garlic cloves, finely minced
• 6  ounces lamb, cubes sliced thin (precooked Souvlaki)
• 1 (6 inch)  pita bread, round warmed and cut in half
• 1⁄8-1⁄4 cup  tzatziki
• 6  slices roma tomatoes

Directions

1. Over medium high heat, warm the oil in a non-stick skillet or wok.
2. Separate the onion into rings and add along with garlic to oil.
3. Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.
4. Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.
5. Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.
6. Serve immediately.