Greek Souvlaki

Recipe by CountryLady
READY IN: 2hrs 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well.
  • Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results.
  • If using wooden skewers soak them in water overnight or for at least 2 hours.
  • Preheat the grill to medium high.
  • Thread meat evenly onto 4 skewers& season with salt and pepper.
  • Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes).
  • Serve with tzatziki sauce and pita bread.
Advertisement