Pita Pork Sandwiches

Allow 1 to 8 hours to marinate.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb boneless pork loin
• 1⁄2 cup lemon juice
• 1⁄3 cup olive oil
• 1  tablespoon mustard
• 2  garlic cloves, finely chopped
• 1  teaspoon dried oregano leaves
• 1  cup plain yogurt
• 1  cucumber, peeled and chopped
• 1  garlic clove, crushed
• 1⁄2 teaspoon dried dill weed
• 2  pita breads, cut in half to form pockets (6 inches in diameter)
• 1  small red onion, thinly sliced

Directions

1. Cut pork into 3x1/4-inch strips.
2. Mix lemon juice, oil, mustard, finely chopped garlic and oregano. Pour over pork strips in glass or plastic bowl.
3. Cover and refrigerate at least 1 hour but no longer than 8 hours.
4. Mix yogurt, cucumber, crushed garlic and dill. Cover and refrigerate.
5. Heat oven to 450.
6. Remove pork from marinade; place in single layer in shallow pan. Roast about 10 minutes or until crisp.
7. Fill pockets with pork; top with yogurt mixture and onion.