Pita Pizza

A healthy pizza made on a pita, with a cilantro pesto.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 pizza

Ingredients

• 1⁄2 cup cilantro
• 3  garlic cloves
• 3  tablespoons olive oil
• 4  tablespoons cheese, shredded
• 5  pecans
• 1  whole wheat pita bread
• 1⁄2 tomatoes, sliced
• 3  shitake mushrooms
• 1⁄3 cup broccoli

Directions

1. Preheat the oven to 350 degrees.
2. To make the sauce: In a small food processor, combine cilantro, garlic, pecans, olive oil, and 3 tablespoons of cheese. Process until it makes a paste.
3. Spread the sauce onto the pita.
4. Place the tomato, mushrooms, broccoli, and remaining cheese onto the pita.
5. Bake for 5-10 minutes, or until the edges of the pita turn a golden color.