Pistachio Loaf

This easy quick loaf can be served as an appetizer or a small snack between meals.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  eggs
• 1⁄2 cup plain yogurt
• 1⁄2 cup whole wheat flour
• 1⁄2 cup  almond flour
• 1  teaspoon baking powder
• 1  teaspoon ground nutmeg
• 1  teaspoon black pepper
• 1  teaspoon  ground thyme
• 6  ounces smoked bacon, diced very small
• 3  ounces  salted roasted pistachios

Directions

1. Preheat the oven to 350 degrees F.
2. Combine the eggs and yogurt in a mixing bowl. Add in the two flours and the baking powder.
3. Add the spices, bacon and nuts. Mix well and pour into a buttered or sprayed loaf pan.
4. Bake for 45 minutes. Allow the loaf to cool and serve cut into cubes.