Pistachio Brittle

350 Best Vegan Recipes

• Ready In: 25 mins
• Yields: 1 pound

Ingredients

• 1 1⁄2 cups  shelled pistachios
• 1  cup sugar
• 1⁄2 cup light corn syrup
• 1⁄8 teaspoon salt
• 1  tablespoon  vegan hard margarine
• 1  teaspoon vanilla extract

Directions

1. In microwave safe bowl, combine pistachios, sugar, corn syrup and salt. Stir until well combined.
2. Microwave on high until mixture is bubbly and nuts are starting to darken, 6-7 minutes.
3. Stir in margarine and vanilla and microwave until mixture is turning a pale golden color, 2-3 minutes.
4. Using oiled spatula, spread onto prepared baking sheet. Let cool completely.
5. Break into pieces and store in an airtight container.