Pineapple yogurt dessert

This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (1 quart) container low-fat plain yogurt (plain or vanilla flavoured)
• 1  package  light vanilla pudding mix (not prepared)
• 1 (20 ounce) can  crushed pineapple in juice

Directions

1. Mix yogurt and pudding mix.
2. Add pineapple.
3. Refrigerate for at least ½ hour.