Pineapple Waldorf Salad

I found this on the internet a couple of years ago when our apple tree was very abundant. I am not sure where it came from but it is good. The tree is loaded again this year so I expect to be making it again soon. Cook time is chill time.

• Ready In: 1 hr 10 mins
• Serves: 15

Ingredients

• 1 (20 ounce) can pineapple tidbits
• 6  cups  chopped apples
• 1 1⁄2 cups  chopped celery
• 1⁄2 cup raisins
• 1⁄4 cup dry roasted sunflower seeds
• 1⁄2 cup low-fat mayonnaise
• 1⁄2 cup plain fat-free yogurt
• 1⁄4 cup sugar

Directions

1. Drain pineapple, reserving 1/2 cup of the juice.
2. In a large bowl, combine the pineapple, apples, celery, raisins and sunflower seeds.
3. In a separate bowl, mix the mayonnaise, yogurt, sugar and pineapple juice.
4. Add to fruit mixture and toss to coat.
5. Refrigerate until ready to serve.