Pineapple Sticky Buns

Super easy recipe uses canned biscuits. Sort of a pineapple upside down sticky bun.

• Ready In: 17 mins
• Yields: 10 buns

Ingredients

• 3⁄4 cup crushed pineapple, drained
• 1⁄2 cup butter, softened
• 1⁄2 cup  packed brown sugar
• 1  teaspoon cinnamon
• 1 (10 count) can  biscuits

Directions

1. Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
2. Spoon into 10 muffin cups.
3. Separate the biscuits. Top each prepared muffin cup with a biscuit.
4. Bake at 425 degrees for 10 to 12 minutes or until golden brown.
5. Cool in the pan for 5 minutes.
6. Invert onto a serving plate. Best eaten warm from the oven.