Pineapple Skewers With Lemon Yogurt

Makes a nice fruity desert but good for any time of day.

• Ready In: 16 mins
• Serves: 6
• Yields: 6 skewers

Ingredients

• 1  cored fresh pineapple, peeled and cut into cubes (canned pineapple chunks works for me)
• 3  tablespoons fresh lemon juice, divided
• 1 (6 ounce) container vanilla yogurt
• 1  teaspoon  freshly grated lemon peel
•  toasted coconut (optional)

Directions

1. Preheat grill to medium heat. Thread pineapple cubes on 6 small skewers. Drizzle with 2 tbsp lemon juice.
2. For lemon yogurt combine yogurt, remaining 1 tbsp lemon juice, and lemon peel in a small bowl. Cover; refrigerate until serving time.
3. Grill skewers on a grill rack coated with nonstick cooking spray over medium heat for 6 to 8 minutes or until browned, turning occasionally. Serve with the lemon yogurt and top with granola or toasted coconut, if desired.