Pineapple Kebabs

This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead and soaked in marinade to be brought along to potluck BBQ dinners, picnics, etc.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 3  chicken breasts (chicken thighs, beef or shrimp may be substituted)

• Marinade

• 1⁄2 cup  pineapple juice
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1⁄2 teaspoon  grated garlic
• 1  teaspoon chili powder
• 1  teaspoon salt
• 2  tablespoons plain yogurt
• 1  tablespoon  chopped fresh cilantro

• Optional

•  pineapple chunk
•  red pepper
•  cherry tomatoes
•  red onion

Directions

1. If using wooden kebab skewers, soak in water to prevent burning while grilling.
2. Cube chicken.
3. Mix all Marinade ingredients.
4. Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
5. Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
6. Grill 10-15 minutes while basting kebabs with remaining marinade.