Pineapple-Ginger Muffins
- Reviews 2
Ready In: 35 mins
Yields: 12 Muffins
Ingredients
Topping
- 1 (14 ounce) can crushed pineapple
- 3⁄4 cup brown sugar
- 1⁄4 cup melted butter
- 1⁄4 cup liquid honey
- 1 teaspoon minced fresh ginger
Muffins
- 1 1⁄2 cups flour
- 1⁄2 cup wheat germ
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup brown sugar
- 1 egg
- 1 teaspoon minced ginger
- 1 cup plain low-fat yogurt
- 1⁄4 cup vegetable oil
- 2 teaspoons liquid honey
Directions
- Preheat oven to 375*F degrees.
- --------Topping--------.
- Grease 12 large muffin cups.
- Place 1 Tbsp of crushed pineapple in each tin.
- Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
- ----------Muffins--------------.
- Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
- Stir in sugar.
- Whisk egg with yogurt, oil, ginger and honey.
- Pour into flour mixture and stir until just combined.
- Spoon batter into muffin tins on top of the pineapple mixture.
- Bake in the center of preheated oven and tops are golden-around 25 minutes.
- Cool for 5 minutes.
- Flip to remove and serve warm.
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