Pineapple-Ginger Bavarian

I just love a bavarian. This one is smooth, creamy and delicious even if it is low-fat.

• Ready In: 50 mins
• Serves: 5

Ingredients

• 1 (8 ounce) can pineapple in juice, drained and liquid reserved
• 1 (3 ounce) package sugar-free orange gelatin
• 1  cup  sugar-free ginger ale
• 1  cup plain nonfat yogurt
• 3⁄4 teaspoon  grated fresh ginger
• 1⁄2 cup  whipping cream
• 1⁄2 teaspoon sugar substitute
• 1⁄4 teaspoon vanilla

Directions

1. Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into a small saucepan and bring to a boil over high heat.
2. Place gelatin in a medium-sized bow.; add pineapple juice mixture. Stir until gelatin is dissolved. Add ginger ale and half of the crushed pineapple, stir until well blended. Add yogurt, whisk until well blended. Pour into 5 individual ramekins. Cover each with plastic wrap; refrigerate until firm.
3. Meanwhile, combine remaining half of pineapple with ginger in a small bowl. Cover with plastic wrap and refrigerate.
4. Just before serving, beat cream in a small deep bowl on high speed of electric mixer until soft peaks form. Add sugar substitute and vanilla; beat until still peaks form.
5. To serve, top each bavarians with 1 tablespoon whipped topping and 1 tablespoon pineapple mixture.