Pineapple Chicken Salad

You can make this delicious salad with chicken or leftover turkey. Prep time includes chilling.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3 1⁄2 cups  cooked chicken, roughly chopped
• 1  cup  diced pineapple
• 1⁄2-3⁄4 cup  diced celery (amount to preference)
• 1⁄2 cup mayonnaise
• 1⁄4-1⁄2 cup sour cream or 1⁄4-1⁄2 cup plain yogurt
• 1⁄2 teaspoon  celery salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon  dried onion flakes
• 1⁄4 teaspoon garlic powder, to taste
• 1⁄2 cup  toasted cashew pieces or 1⁄2 cup  slivered almonds or 1⁄2 cup sunflower seeds

Directions

1. Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
2. In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
3. Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
4. Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.