Pineapple Chicken Salad

This is another Cooking Light recipe that I liked alot. Easy too!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  chopped  cooked chicken breasts
• 1⁄2 cup  matchstick-cut carrot
• 1⁄3 cup  sliced  almonds, toasted
• 1⁄3 cup light mayonnaise
• 1⁄4 cup  finely chopped green onion
• 1⁄4 cup plain fat-free yogurt
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (8 ounce) can  crushed pineapple in juice, drained
•  pita bread
•  romaine lettuce leaf

Directions

1. Combine first 11 ingredients in a large bowl, stirring well.
2. Line each pita half with 1 lettuce leaf.
3. Fill each half with 1/3 cup of the chicken mixture. Enjoy.