Pineapple Cheese Roll

Easy to make cheese log from the Lion House Recipe Book.

• Ready In: 15 mins
• Yields: 1 log

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 1/2ounce) can crushed pineapple, drained
• 2  tablespoons  finely chopped green onions
• 1⁄4 cup  minced green pepper
• 1  tablespoon season salt
• 1  cup  chopped pecans

Directions

1. Be sure all the juice is squeezed out of the pineapple, then combine the pineapple with the cream cheese, onions, minced green pepper and seasoned salt.
2. Mix well.
3. Refrigerate at least 4 hours or overnight.
4. Shape into a log and roll in the chopped pecans.
5. Refrigerate until ready to serve.