Pineapple Carrot Rice

This healthy rice side dish is bursting with flavor!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup instant brown rice, uncooked
• 1  tablespoon chicken bouillon granule
• 1  teaspoon chicken bouillon granule
• 2  teaspoons parsley flakes
• 1  teaspoon thyme
• 1  teaspoon  minced  dried onion
• 1⁄2 cup  shredded carrot
• 1  cup pineapple tidbits, drained
• 1  tablespoon  fat-free margarine, spread
• 1  teaspoon  fat-free margarine, spread

Directions

1. Prepare rice according to directions.
2. Once cooked, add Bouillon, thyme, onion, and parsley. Stir to combine over low heat.
3. Add in grated carrot and pineapple. Heat through.
4. Remove from heat and stir in spread until melted. Serve immediately!