Pineapple BBQ Butt
- Reviews 2
Ready In: 8 hrs 5 mins
Serves: 12
Ingredients
- 1 pork butt
- 1 (20 ounce) can pineapple chunks in juice
- 1 (18 ounce) bottle barbecue sauce
Directions
- Place butt in crock pot and top with pineapple and juice.
- Cook on low 8 hours or high 4 hours.
- Drain off excess liquid.
- Return butt to crock pot and add bottle of BBQ sauce.
- Stir (meat will be very tender) to mix BBQ sauce.
- Turn off crock pot or leave on low.
- Serve meat on buns.
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