Pineapple Banana Delight
- Reviews 1
Ready In: 28 mins
Yields: 1 cake
Ingredients
1st Layer
- 1⁄2 cup butter
- 2 cups graham cracker crumbs
2nd Layer
- 1 cup butter
- 2 cups icing sugar
- 2 eggs
3rd Layer
- 4 sliced bananas
- 1 cup crushed pineapple, drained
- 500 ml whipping cream
Directions
- Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
- Bake at 375 for e minutes.
- Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
- Beat 5 minutes and pour over cooled crust.
- Spread evenly.
- Whip cream as you normally would (add vanilla and sugar) and set aside.
- Slice the bananas and arrange on the second layer.
- Pour drained pineapple on and spread evenly.
- Top with whipped cream.
- Refridgerate for at least 2 hours.
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