Pina Coloda Cake

This another family recipe that is always a hit. Even those who hate coconut love this cake. It is so moist it will melt in your mouth. Great for hot summer days and potlucks--just be prepared to write the recipe over and over. Enjoy!

• Ready In: 45 mins
• Serves: 12-15

Ingredients

• 1 (18 ounce) box  yellow cake mix
•  egg
•  oil or  water, for package directions
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 1 (12 ounce) can cream of coconut, found in the beverage isle with mixed drink products
• 1 (8 ounce) can crushed pineapple (optional)
• 1 (8 ounce) container Cool Whip
• 1 -2  cup coconut

Directions

1. Prepare and bake cake according to package directions in 9x13inch pan.
2. Poke holes in cake with end of wooden spoon or fork.
3. In a bowl mix cream of coconut and sweetened condensed milk.
4. Pour over cake.
5. Add crushed pineapple if desired.
6. Top with Cool Whip and then coconut.
7. Chill.