Pina Colada Pork Chops

I found this recipe on a blog called Put a Lyd on it! http://putalydonit.blogspot.com/search?updated-max=2009-02-11T14%3A52%3A00-08%3A00&max-results=7 It looks really good so I'm posting it here so I don't forget about it. I'm always looking for new recipes to make in my crockpot.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 4  boneless pork chops (3/4 to 1 inch thick)
• 4  teaspoons soy sauce
• 1⁄4 teaspoon  hot pepper sauce
• 1  tablespoon canola oil
• 1 (14 ounce) can coconut milk
• 1 (8 ounce) can pineapple tidbits, drained (I only had chunks)
• 3  tablespoons  chopped fresh Italian parsley

Directions

1. Put oil on the bottom of crockpot.
2. Place pork chops in a single layer over the bottom of crockpot.
3. Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
4. Cook on low for 5-6 hours.
5. In the last hour, spread tidbits and parsley over the top.