Pina Colada Dip

In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 2 (8 ounce) cartons plain yogurt
• 1 (4 ounce) package sugar-free vanilla pudding mix
• 1⁄2 cup crushed pineapple, drained
• 1  teaspoon  coconut extract
• 1  teaspoon  rum extract
• 1  cup  frozen whipped topping, thawed
•  fresh fruit, cut into bite-size pieces (such as pineapple, apple, mandarin orange, strawberries, grapes, etc.)

Directions

1. In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts.
2. Fold in whipped topping.
3. Cover.
4. Refrigerate until serving time.
5. Serve with fresh fruit.