Perfect Pina Colada Cake
Ready In: 40 mins
Serves: 10
Ingredients
Cake
- 1 package white cake mix
- 1 (3 1/2ounce) package instant coconut cream pudding mix
- 4 eggs
- 1⁄2 cup water
- 1⁄3 cup rum
- 1⁄4 cup oil
Frosting
- 1 (8 ounce) can crushed pineapple, drained
- 1 (3 1/2ounce) package instant vanilla flavor pudding and pie filling
- 1⁄3 cup rum
- 1 (9 ounce) container Cool Whip
- 1 cup flaked coconut
Directions
- Preheat oven to 350 Degrees.
- Blend all cake ingredients in large bowl.
- Beat 4 minutes at med.
- speed of electric mixer.
- Pour into two greased 9" layer pans.
- Bake for 25 to 30 minutes.
- Remove and cool.
- Frosting: Combine all ingredients except whipped topping and coconut in a bowl.
- Beat until well blended.
- Fold in whipped topping.
- Sprinkle coconut on cake after frosting.
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