Pillsbury Pine Nut Pesto Appetizer

My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1 (2 count) package  pillsbury prepared  pie dough (you will use both dough rounds)
• 1⁄2 cup pesto sauce
• 1  cup  shredded monterey jack cheese
•  milk (for brushing on top)
• 2  tablespoons pine nuts
•  paprika (to sprinkle)

Directions

1. Preheat oven to 400 degrees.
2. Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
3. Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
4. Brush top of crust with a little milk.
5. Sprinkle pine nuts evenly and dust with paprika.
6. Bake about 15 minutes or until lightly browned.
7. Cool slightly and cut into wedges.