Pikelets

A pikelet is a kind of crumpet or mini scone. They're very popular in Britain and go well with a cup of tea or just for a snack on the go.

• Ready In: 30 mins
• Yields: 15 pikelets

Ingredients

• 250  g flour
• 100  g sugar
• 2  teaspoons baking powder
• 2  eggs
• 125  ml plain yogurt
• 250  ml milk
•  salt
•  oil, for greasing

Directions

1. Put the flour, sugar baking powder and a pinch of salt in a bowl.
2. Separately, mix together the eggs, yogurt and milk.
3. Pour the wet ingredients into the dry mix and whisk until you have a smooth batter.
4. Heat a little oil in a pan over a high heat, then turn down the heat a bit and drop in two or three separate spoonfuls of the batter in different corners of the pan.
5. Cook over a medium heat for a few minutes, until the bottoms are set and lightly browned.
6. Turn over and cook for another minute or so.