Pierogi Skillet

This is not fancy but a quick, easy, and I think delicious skillet supper. I like it seasoned with just salt and pepper. Feel free to add whatever you like.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1 (16 ounce) package  frozen potato pierogi, thawed
• 1 (10 ounce) package frozen broccoli, florets,thawed
•  salt and pepper
• 1  cup  shredded cheddar cheese

Directions

1. In a big skillet, heat the oil over medium-high.
2. Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
3. Add the pierogis and cook for 4-5 minutes, or until heated through.
4. Add in the broccoli, salt, and pepper; stir to combine.
5. Top with the cheese.
6. Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.