Picnic; Orange-Apricot-Yogurt Soup

You don't have to go on a picnic to enjoy this light refreshing soup but it does go well outdoors on a sunny day. If you are calorie conscience use non fat yogurt and 2% milk

• Ready In: 5 mins
• Yields: 2 Quarts

Ingredients

• 1 (16 ounce) carton plain yogurt
• 5  ripe apricots, pitted and mashed
• 1  cup milk
• 1⁄2 cup  orange juice
• 6  slices oranges (thin slices)
• 6  sprigs mint

Directions

1. Combine the yogurt, apricots, milk& orange juice in a blender (Food Processor) and blend at medium speed for 1 minute.
2. Refrigerate until well chilled.
3. Pour into a well chilled thermos.
4. Carry Orange slices and mint separately.
5. Float orange& mint on the soup when serving.