Picnic Corn Relish

Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips.

• Ready In: 17 mins
• Yields: 4 cups

Ingredients

• 2⁄3 cup cider vinegar
• 1⁄3 cup  packed brown sugar
• 1  teaspoon cornstarch
• 1  teaspoon salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1⁄2 teaspoon mustard seeds
• 1⁄2 teaspoon celery seed
• 3  cups canned corn niblets, drained if canned but you can use fresh or 3  cups frozen corn, as well
• 1⁄4 cup  finely chopped green bell pepper
• 1⁄4 cup  finely chopped sweet onion
• 1⁄4 cup  chopped drained pimiento
• 1  small  jalapeno, seeded, finely minced

Directions

1. Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
2. Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
3. Remove from heat.
4. Stir in corn, green pepper, onion, pimento, and jalapeño.
5. Let stand until cool.
6. Chill covered until serving time.