Pickle and Corned Beef Dip

This is the BEST. It's much easier than wrapping all those pickles up. YUM-YUM!

• Ready In: 20 mins
• Serves: 15-20

Ingredients

• 32  ounces  sour cream and chive potato topping (I used top the tater)
• 2 (8 ounce) packages cream cheese, softened
• 1 (24 ounce) jar pickles, drained & chopped
• 5 (5 ounce) packets corned beef, chopped (I used Carl Budding brand)

Directions

1. Mix everything together and chill.
2. Serve with your choice of crackers.