Philly Steak Pockets

Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 pockets

Ingredients

• 1 (8 count) package  refrigerated crescent dinner rolls
• 4  teaspoons yellow mustard
• 4  slices roast beef
• 4  slices American cheese
•  green chili

Directions

1. Heat oven to 375°F.
2. Unroll dough into 4 rectangles.
3. Spread each one with mustard; top with slice roast beef,.
4. Top with 1 slice cheese and one quarter of chilies.
5. Beginning at short ends roll up.
6. Pinch seams closed; place seam side down onto baking sheet.
7. Bake for 15-20 minutes or until golden and crisp.