Philly Sauce Supreme

A simple, fast cheese sauce for vegetables or over baked potatoes. From my east coast SIL.

• Ready In: 15 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 4  ounces milk (whole is the best)
• 8  ounces cream cheese
• 2  ounces parmesan cheese
• 1⁄2 teaspoon  onion salt

Directions

1. Heat milk and cream cheese over low heat stirring.
2. until smooth. Blend in remaining ingredients. Serve over.
3. hot vegetables or baked potatoes.