Pesto Spaghetti Squash With Mozzarella

Who says pesto is only for pasta? Spaghetti squash provides a starch free alternative to traditional pastas

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  spaghetti squash, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash)
• 1  tablespoon olive oil
• 3⁄4 cup pesto sauce
• 4  ounces smoked mozzarella cheese or 4  ounces  plain mozzarella cheese, shredded
• 1⁄4 cup  grated parmesan cheese

Directions

1. Heat oil in a large skillet over medium high heat, add spaghetti squash.
2. Using a couple of forks to lift, mix in pesto.
3. Cook just long enough to heat through, mix in cheeses, heat until everything is well mixed and cheese is beginning to melt.
4. Serve immediately.