Pesto Potato Salad

I made this from an Australian cookbook. Very easy to make. All I needed to do was boil potatoes.The rest just needed to be added!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 10  small  tender potatoes, halved (peeled or unpeeled, your choice)
• 4  shallots, chopped

• Pesto dressing

• 1⁄3 cup plain yogurt
• 1⁄4  chopped fresh basil or 1⁄4 mint or 1⁄4 dill or 1⁄4  coriander (your choice of herbs)
• 2  tablespoons mayonnaise
• 2  tablespoons  grated parmesan cheese
• 1  clove garlic, crushed
•  fresh ground black pepper
•  salt

Directions

1. Boil, steam or microwave potatoes until tender.
2. Drain well and set them aside to cool.
3. To make Pesto Dressing: Combine yogurt, fresh herb, parmesan, mayonnaise, garlic, pepper and salt in a small bowl.
4. Place potatoes and shallots in a large bowl.
5. Spoon dressing over.
6. Toss to combine.
7. Cover and refrigerate until required.