Pesto & Havarti Grilled Eggplant Burgers
- Reviews 1
Ready In: 35 mins
Serves: 6
Yields: 8 burgers
Ingredients
- 1 eggplant
- 1⁄4 cup olive oil
- 2 cups havarti cheese, shredded
- 1⁄4 cup pesto sauce
- sandwich bread, of your choice
Directions
- Cut the eggplant into hamburger-sized pieces.
- Brush each piece, front and back, with olive oil.
- Shred the havarti cheese.
- Grill the eggplant until almost done.
- Sprinkle the shredded havarti cheese on each eggplant.
- Remove the eggplant when the cheese is melted.
- Spread the pesto on each eggplant.
- Serve on the bread of your choice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off